- Emily, Chief Taster - Foodzie
More about Bloody Mary Mix
Hail Mary! It's about time the instant Bloody Mary got a makeover. The sultry, smoky mix combines plump, vine-ripened tomatoes with fresh horseradish, celery, roasted veggies, and garlic to bottle the taste of summertime. Meanwhile, Worcestershire, peppercorns, and a splash of Frank's RedHot sauce give it a savory-spicy kick that’s sure to kick the cobwebs out of your morning-after brain. Add vodka (or tequila!) and ice, stir, drink — and repeat.
About Fat & Juicy Bloody Mary Mix
Bandmates and longtime friends, John Glenn and John Good of South Carolina, first concocted the mix while nursing a hangover in the back of a 15-person van the morning after a show, so this mix is definitely road-tested. Continued recipe testing at USC and Citadel game tailgates ultimately produced the refined product that Fat & Juicy is today.
"We wanted to create a bloody mary mix that didn't need to be doctored up ... something that was sultry and smokey, and that of course complimented vodka, but that worked well with a tequila or even a rum."
- John Glenn
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Ingredients Water, Tomato Paste, Worcestershire Sauce (Water, Distilled Vinegar,Corn Syrup, Hydorlyzed Soy Protein, Citric Acid, Caramel Color, Flavorings, Black Pepper), Vinegar, Horseradish (Horseradish, Vinegar, Salt, Natural Flavorings), Spices, Kosher Salt, Roasted Vegetable Base (Purees of Carrot, Celery, Onion, Sautéed Onion, Red Bell Pepper), Dehydrated Tomato, Carrots, Green Bell Pepper, Onion). Juices (Onion, Garlic, Shallot, Carrot), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or less of the following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains: Soy, Hot Pepper Sauce(Aged Cayenne red peppers, Vinegar, Water, Salt, Garlic Powder), Garlic, Celery Salt (Salt and Celery Seed), Onion Powder, Liquid Smoke (Water, Natural Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt). Allergens
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